McDonalds 15634
1075 Williamsburg Pl, Deland, FL 32720 · Permanent Food Service · License 7405392
What drove the grade
Sewage/wastewater backing up through floor drains.
How the score was calculated
- Starting score100
- Violations at the Aug 12 complaint inspection2 high priority (fixed on the spot), 1 intermediate (1 repeat), 1 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- Follow-up visitAug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
At front line hot holding unit folded eggs (121-131°F - Hot Holding); chicken (120°F - Hot Holding)/20 minutes ; Operator instructed to reheat.
Fixed on the spot
Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through floor drains.
At mop sink, grey water overflowing unto floor. Operator plunged drain and water is no longer overflowing.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Ryna
Repeat violation
Basic1
Code 29, Plumbing and backflow prevention: Standing water in mop sink floor drain/floor drain draining very slowly.
Operator removed water and cleaned area.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 03, Food out of temperature: Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division.
More time given
At the first visit
Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Two week cleaning for , self cleaning frozen machine , process waiver not available.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Amari
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.