Mi Mexico Mexican Restaurant
1570 S Woodland Blvd, Deland, FL 32720 · Permanent Food Service · License 7406455
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 2 intermediate (fixed on the spot), 8 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Bowl of cooked shrimp 45°F in cook line make table unit , less than 2 hours. Operator placed in walk in freezer
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.bottle of acetaminophen stored on shelf above food preparation table.
Operator removed.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Ice scoop and tongs place in wait station hand sink, and a spatula placed at wash ware area hand sink. Operator removed .
Fixed on the spot
No paper towels or mechanical hand drying device provided at kitchen hand wash sink.
Operator restocked.
Fixed on the spot
Basic8
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Tilapia . Operator instructed to discard,.
Fixed on the spot
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed lemons stored over cheese in outside walk in cooler. Operator relocated .
Fixed on the spot
Food stored on floor.
Bucket of chicken broth stored on walk in cooker floor.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cook line make table unit gasket soiled with food debris.
Code 25, Single-service items: Single-service articles improperly stored.
Box of cups stopper in outside shed on floor,
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the rear threshold that opens to the outside.
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Light is not functioning in walk in cooler near front line,
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License is not displayed ,
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.