Parva Colombian Bakery & Restaurant
1330 N Woodland Blvd, Deland, FL 32720 · Permanent Food Service · License 7407899
What drove the grade
Proof of required state approved employee training not available for some employees.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 intermediate, 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Santiago
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered, in kitchen make table units.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice. operator relocated.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Operator relocated .
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.10 ppm chlorine . Chlorine 100 ppm.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wash ware area floor , front of dish machine in disrepair.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on food preparation table. Operator relocated .
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.