Popeyes Louisiana Kitchen
928 N Woodland Blvd, Deland, FL 32720 · Permanent Food Service · License 7403080
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 8 complaint inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic-12
- Extension granted on Oct 19Counts in full until a follow-up finds the problems fixed-3
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 19, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with green mold like substance on air conditioning vent .
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
Office ceiling tile missing.
More time given
Objectionable odors in office,.
More time given
- First visitOct 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Batter station Raw chicken 47°F, placed in cold holding unit ;1.5 hours . Operator placed ice.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Operator corrected,.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored under dripping water line.
Boxed , bagged chicken stored under walk n cooler fan, dripping unto closed box lid. Operator relocated.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with green mold like substance on air conditioning vent .
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water, in front f walk in cooler,
Wall soiled with accumulated dust and black mold like substance by air conditioner unit,dry storage area wall.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dining room , cook line vents soiled with mold like substance.
Office ceiling tile missing.
Objectionable odors in office,.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.