Subway

2671 S Woodland Blvd, Deland, FL 32720 · Permanent Food Service · License 7403828

A
Grade A
Safety score 92 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 complaint inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Rear food protection area , double door reach in freezer , left hand door, has duct tape. Door is not to be opened as per sign posted on door.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside, bathrooms .

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing, by walk in cooler.

      Walk in cooler floor tiles missing and/or in disrepair.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1
Manager certification and employee training1