Taste of Soul

2723 South Woodland Blvd, Deland, FL 32720 · Permanent Food Service · License 7407432

A
Grade A
Safety score 96 of 100
Latest visit: Jul 28, 2026

What drove the grade

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    2 intermediate (fixed on the spot)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Meat loaf prepared three days ago., in Stuart area double door, reach in cooler.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -ice chute at Pepsi soda dispenser soiled with mold like substance. Operator cleaned and sanitized.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1