Top's China

109 E Plymouth Ave, Deland, FL 32724 · Permanent Food Service · License 7405973

B
Grade B
Safety score 86 of 100
Latest visit: Aug 31, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    4 high priority (2 no follow-up needed, 2 fixed on the spot), 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 4 High priority
    • 2 Basic
    What the inspector cited

    High priority4

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale.

    • Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.

      Washed broccoli stored in its original soiled container , at cook line . Operator removed from container.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

    • Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.

      Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not for food contact surfaces .operator purchased

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Walk-in coole shelves with rust that has pitted the surface.

    • Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food-contact surfaces designed and maintained2
Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1