Bull Dog Pub
577 Deltona Blvd Ste 1, Deltona, FL 32725 · Permanent Food Service · License 7406575
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection5 intermediate, 7 basic (1 repeat)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
-handwash sink in unisex bathroom off of pool room water only 74°F
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-handwash sink in bar area used as dump sink, ice present
No paper towels or mechanical hand drying device provided at handwash sink.
-handwash sink in kitchen
No soap provided at handwash sink.
-handwash sink in kitchen
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment installed new grill and fryers in the kitchen and moved equipment to different locations -handwash sink, triple sink, and ice wells removed from pool room bar
Basic7
Code 22, Food-contact surfaces clean and sanitized: Significant accumulation of black/pink mold-like substance in the interior of the ice machine/bin in the kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of ice machine in the kitchen -exterior of microwave
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-bar triple sink faucet
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
-unisex bathroom door off of pool room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-men's and women's bathroom doors across from the main bar
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
-walk-in cooler floor -floor in front of the side kitchen exit
Hole in or other damage to wall.
-damage to wall along base underneath triple sink -walls on either side of the kitchen side door are in disrepair -large holes in the wall around the electrical breaker box in the kitchen
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. -side exit door from pool room blocked by drink wells
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.