China King Deltona INC
1235 J Providence Blvd, Deltona, FL 32725 · Permanent Food Service · License 7404961
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 repeat), 8 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-fried chicken 54-73°F, per operator stored on top of white chest freezer less than 1 hour, operator relocated to walk-in cooler to rapidly cool
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-inside reach-in coolers
Repeat violation
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
-handwash sink in unisex bathroom
Basic8
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-plastic bowl stored in "MSG", operator removed
Fixed on the spot
Cardboard used to line food-contact shelves.
-walk-in cooler shelf -ingredient shelf in front of woks
Walk-in cooler shelves with rust that has pitted the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris -exterior of dry goods containers -exterior of microwave -lower portion, back side of reach-in cooler -walk-in cooler door and walls
Repeat violation
Code 25, Single-service items: Reuse of single-service or single-use articles.
-egg carton and aluminum cans, operator discarded
Fixed on the spotRepeat violation
Code 32, Restrooms: Bathroom facility not clean.
-unisex bathroom sink, mirror, and toilet are soiled
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
-ceiling tile over hood has apparent water damage, operator states he has contacted the landlord for repairs
Fixed on the spot
Floor soiled/has accumulation of debris.
-floor under hot holding table -floor under reach-in cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.