China Taste
605 Courtland Blvd STE104, Deltona, FL 32738 · Permanent Food Service · License 7406714
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection1 high priority (no follow-up needed), 8 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-employee touched screwdriver with his gloved hand then returned to food preparation
Basic8
Code 08, Food protection and cross-contamination: Food stored outside.
-uncovered bucket of raw spare ribs 43°F per operator stored on the ground outside the back door of the kitchen less than 1 hour, employee relocated to the walk-in cooler
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-employee bottled water on dry storage rack, operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer.
-white chest freezer
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
-wet wiping cloth stored on top of reach-in cooler, operator removed
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of white freezers have an accumulation of grease and food debris -mop sink soiled -hood filters over cooking equipment have a light accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-employee jackets and personal items stored above food on dry storage rack, operator removed -employee cell phone stored on shelf above roll-top reach-in cooler, employee removed
Fixed on the spot
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
-maintenance equipment stored above corn starch on dry storage rack, operator removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.