Crustini Pizza LLC
1701 Doyle Rd Ste B, Deltona, FL 32725 · Permanent Food Service · License 7407545
What drove the grade
Food-contact surface soiled with food debris.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 intermediate (fixed on the spot), 4 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-inside lid of pizza reach-in cooler, employee cleaned
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-2 unlabeled spray bottles on cart next to pizza reach-in cooler, employee labeled
Fixed on the spot
Basic4
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. -wash solution set up in center compartment
Code 21, Wiping cloths and linens: Wet wiping cloths stored in quaternary ammonia sanitizer and chlorine sanitizer mixed together, operator discarded solution, refilled with proper quaternary ammonia sanitizer 400 ppm
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
-cases of plastic dome lids and paper trays stored on the floor, operator elevated
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-employee jacket stored on top of large mixer, operator removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.