C's Waffles

1200 Deltona Blvd Ste 1A, Deltona, FL 32725 · Permanent Food Service · License 7406268

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Sep 28 follow-up · 15 other violations

How the score was calculated

Starting score100
Violations at the Sep 24 routine inspection
2 high priority (1 fixed by the Sep 28 follow-up, 1 fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat), 11 basic (3 repeats); basic violations cost 12 at most
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep242026

Routine inspection

16 violations found · Inspector came back once

Follow-up visitSep 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 5 Basic
What was still cited
Intermediate1
- Code 55, Automatic gratuity notice: Establishment charging credit card fee without properly disclosing the information on the menu/web/app and the bill/receipt.
  More time given
Basic5
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Hole in or other damage to wall.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 2 High priority
- 3 Intermediate
- 11 Basic
What the inspector cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 10ppm, primed sanitizer line, retested 10ppm
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  -open top bottle of "Lemon Oil Polish" stored on top of the dishwasher, operator removed
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  -fry baskets
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -handwash sink in front service area -handwash sink in dishwashing area, operator states paper towels are due to be delivered today
  Fixed on the spot
- Code 55, Automatic gratuity notice: Establishment charging credit card fee without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic11
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  -oil jugs
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  Accumulation of debris on exterior of warewashing machine.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -dish racks -exterior of cooking equipment has an accumulation of grease and food debris
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  -open case of hinged trays stored on the floor
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  -handwash sink in men's bathroom, operator posted handwashing sign
  Fixed on the spotRepeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  -in front of triple sink
  Hole in or other damage to wall.
  -holes in wall above handwash sink in dishwashing area
  Wall soiled with accumulated grease, food debris, and/or dust.
  -behind cooking equipment
  Repeat violation
  Floor soiled/has accumulation of debris.
  -underneath cooking equipment
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  -employee posted
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.