Hardee's of Deltona

400 Welcome Center Dr., Deltona, FL 32725 · Permanent Food Service · License 7407546

A
Grade A
Safety score 94 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Ice buildup in walk-in freezer.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      -full size plastic pans

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has a light accumulation of grease/food debris.

      -operator cleaned

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -plastic around drive thru soda nozzles, operator cleaned -left side of nonoperational reach-in cooler underneath the fry station -exterior of microwaves, operator cleaned

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1