Hibachi & Wings

1382 Howland Blvd # 120, Deltona, FL 32738 · Permanent Food Service · License 7407423

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Jul 28, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
3 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic (2 repeats)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

10 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 3 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  -walk-in cooler: raw chicken stored over unwashed celery, operator relocated unwashed celery
  Fixed on the spot
  Food placed in soiled container/equipment.
  -cooked chicken wings stored in soiled raw chicken box, employee transferred to clean food grade container
  Fixed on the spot
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  -license expired on 4/1/2026, operator renewed during the inspection
  Fixed on the spot
Intermediate2
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  -handwash sink in bathroom, employee cleared
  Fixed on the spot
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  -sugar container lacking label, employee labeled
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  -lower shelf of prep table with sauces -lower shelf underneath flat-top grill with sauces
  Walk-in cooler shelves with rust that has pitted the surface.
  Cardboard used to line nonfood-contact shelves.
  -cardboard lining cart shelves
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -buildup of food debris/soil residue on equipment door handles -exterior of cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.