K-St Food
1382 Howland Blvd #122, Deltona, FL 32738 · Permanent Food Service · License 7407898
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 7 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
chicken 118-134°F, per operator less than 1 hour stored on stove with burner turned off, operator turned on the burner to rapidly reheat
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
-splitter needs two vacuum breakers
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-sugar, salt, and corn flour containers lacking label
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-cases of boba stored on the floor in the hallway next to the bathroom, operator elevated
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-plastic bowl stored in dry rice, operator removed
Fixed on the spot
Equipment in poor repair.
-triple glass door reach-in cooler left side door gasket is torn
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
-2 wet wiping cloths stored on front counter, operator relocated to sanitizer bucket
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters over cooking equipment have an accumulation of grease and food debris
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-triple sink faucet dripping
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.