Marco's Pizza

1573 Saxon Blvd Ste 102, Deltona, FL 32725 · Permanent Food Service · License 7407584

A
Grade A
Safety score 94 of 100
Latest visit: Jul 10, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -David H.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -red sanitizer solution bucket edge is cracked and broken

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -walk-in cooler fan covers have a light accumulation of dust/debris

    • Code 25, Single-service items: Single-service articles improperly stored.

      -case of "Custom Marco's Wrapped Plastic Forks" stored on the floor next to phone station, operator relocated

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Single-service items1
Manager certification and employee training1