McDonald's
2190 Howland Blvd, Deltona, FL 32738 · Permanent Food Service · License 7405169
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection3 high priority (2 fixed by the Sep 18 follow-up, 1 fixed on the spot), 1 intermediate (fixed on the spot), 11 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2X, 0ppm
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
-hose bibb in dumpster enclosure
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
-tested exceeding 400ppm, operator diluted with water, retested 250ppm
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
-handwash sink next to the office, employee restocked
Fixed on the spot
Basic11
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash.
-shake syrup pouches exposed to splash from water leaking from the ceiling, operator removed
Fixed on the spot
Food not stored at least 6 inches off of the floor.
-potato rolls stored on the floor in the walk-in freezer, operator elevated
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
-"two door standing" freezer
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-mop sink faucet
Slow draining water in handwash sink next to the office.
-operator cleared
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lids.
Unnecessary items stored in garbage enclosure.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
-rear electrical area floor, employee mopped
Fixed on the spot
Ceiling/ceiling tile shows damage or is in disrepair.
-multiple active leaks pouring through the ceiling over the rear storage/dishwashing area, operator states repairs are ongoing
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
-inspector provided the DBPR Choking First Aid Procedures handout, operator posted
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.