Monster Pizza
1200 Deltona Boulevard Suite 5, Deltona, FL 32725 · Permanent Food Service · License 7407408
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection3 intermediate, 5 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-baked chicken wings -baked chicken -fried chicken
Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
-ambient air thermometer in lower portion of "salad" reach-in cooler display is not functioning properly
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-insides of the "pizza table" reach-in cooler drawers -dough mixer guard
Basic5
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
-scoop handle in contact with feta cheese in "salad" reach-in cooler, operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
-reach-in freezer door handle
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-mop bucket soiled -exterior of large round trash cans are soiled -hood filters over cooking equipment have a light accumulation of grease and food debris -sides of fryer and stove have a light accumulation of grease and food debris -exterior of stand-up mixer -exterior of dry goods containers stored on rack near the stand-up mixer -buildup of food debris/soil residue on equipment door sides and handles of "dough" reach-in cooler
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
-hole in wall to left of handwashing sink near office
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-over food boxing table at the end of the oven
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.