New China Wok
2160 Howland Blvd Ste 100, Deltona, FL 32738 · Permanent Food Service · License 7405846
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 10 basic (6 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
-RAID Ant & Roach spray
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-inside of reach-in coolers throughout the kitchen
Repeat violation
Basic10
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-buckets of sauce stored on the floor in kitchen, employee elevated
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-aluminum bowl stored in bean sprouts and shredded cabbage, operator removed
Fixed on the spot
Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of hot water heater -side of fryer/wok station -side of oven
Repeat violation
Code 25, Single-service items: Reuse of single-service or single-use articles.
-aluminum cans
Repeat violation
Code 32, Restrooms: Bathroom facility not clean.
-unisex bathroom mirror is soiled
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
-throughout the kitchen
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
-wall behind rice cooker
Repeat violation
Light not functioning.
-multiple lights out over kitchen
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-employee clipboard and eyeglasses stored on top of reach-in cooler, employee removed
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.