New Peking

2783 Elkcam Blvd #207, Deltona, FL 32738 · Permanent Food Service · License 7406838

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Food placed in soiled container/equipment.High priority · fixed on the spot · 12 other violations

How the score was calculated

Starting score100
Violations at the Oct 5 routine inspection
1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat), 9 basic (5 repeats); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct52026

Routine inspection

13 violations found

First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
  -fried chicken stored in soiled raw chicken cardboard box in the walk-in cooler, operator relocated to plastic container
  Fixed on the spot
Intermediate3
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  -employee washed her hands in the triple sink
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  -inside roll-top reach-in cooler lid
  Repeat violation
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  -men's bathroom, operator repaired
  Fixed on the spot
Basic9
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  -bucket of chopped uncooked onions stored on the walk-in cooler floor, operator elevated
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -bowl stored in corn starch
  Dry storage shelves with rust that has pitted the surface.
  Ice buildup in reach-in freezer.
  -large white chest freezer
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses, operator relocated to sanitizer bucket
  Fixed on the spotRepeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -exterior of cooking equipment has an accumulation of grease and food debris -reach-in cooler door gaskets -exterior of large round trash can
  Repeat violation
- Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
  -unwrapped spoons and forks in bins in dining room
  Repeat violation
  Reuse of single-service or single-use articles.
  -aluminum cans
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  -both triple sink faucets are dripping
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.