Pizza Hut
1894 Providence Blvd, Deltona, FL 32725 · Permanent Food Service · License 7406098
What drove the grade
Ice buildup in walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Aug 12 complaint inspection7 basic (5 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
-on the floor underneath the center rack
Repeat violation
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters over the oven have an accumulation of grease and food debris -walk-in cooler green shelves/fan covers
Repeat violation
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
-water dripping onto the floor from underneath the dishwasher while it is in operation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
-wall over triple sink/behind dishwasher -wall above trash cans next to the oven
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-vent over rear prep area table
Repeat violation
Light not functioning.
-light out over food storage area/rear kitchen door -lights out over entrance to walk-in cooler/office area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.