Taco Bell
2753 Elkcam Blvd, Deltona, FL 32738 · Permanent Food Service · License 7406786
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection3 intermediate (1 fixed on the spot), 5 basic (4 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
-inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-employee used the handwash sink near the drive thru area to rinse a stainless steel cup
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Abigail Perez
Basic5
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-sides of fryers have a light accumulation of grease and food debris
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-handwash sink faucet nearest to "Cres Cor" hot holding cabinet
Repeat violation
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
-equipment lines behind fryers has a light accumulation of grease and food debris
Repeat violation
Code 38, Lighting: Light shield damaged/in disrepair.
-both light shields in walk-in cooler
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.