Dustins Bar B Q
1208 S Ridgewood Ave, Edgewater, FL 32132 · Permanent Food Service · License 7404711
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 25 complaint inspection5 high priority (4 no follow-up needed, 1 fixed on the spot, 2 repeats), 2 intermediate, 5 basic (1 repeat)-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Opened canned beets 8/18 Boiled eggs 8/18 Chick peas no date mark
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
- End pieces saved for beans 75°F. Operator discarded - green beans 70°F sitting on the counter waiting to be heated. Operator returned to cooler
Fixed on the spotRepeat violation
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41°F during the preparation process and was not cooled back down to 41°F within 4 hours.
Cole slaw prepped from previous day 44-46°F. See stop sale
Repeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live fly in the kitchen
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Several new employees with no proof of foodhandler training.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- Red cutting board - true cooler gaskets
Basic5
Code 06, Food properly thawed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Case of fries. Returned to reach in freezer
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Underside of shelving in walk in cooler Speed racks in walk in cooler Shelving next to back hand sink Fan cover produce walk in cooler
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cookline
Floor soiled/has accumulation of debris.
Large amount of food debris under shelving in walk in cooler Behind ice machine
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Purse next to clean lexans bottom prep table
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.