Gatto's Family Deli

2146 S Riverside Dr Unit 3, Edgewater, FL 32141 · Permanent Food Service · License 7408007

D
Grade D
Safety score 68 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 high priority (1 fixed by the Oct 20 follow-up, 1 fixed on the spot), 2 intermediate, 6 basic (2 repeats)
    -20
  • Administrative complaint on Jul 17, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

10 violations found · Inspector came back 2 times
  1. 2nd follow-up visitOct 20, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    5 earlier violations still noted, but not enough to need another visit:

    • 1 Intermediate
    • 4 Basic
    What was still cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      More time given

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      More time given

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cases of tomatoes

      More time given

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      More time given

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      More time given

    Official report, on the Florida DBPR website
  2. 1st follow-up visitSep 17, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    7 violations still not corrected:

    • 2 Intermediate
    • 5 Basic
    What was still cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      More time given

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Hq-27-1617

      More time given

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      More time given

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      More time given

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Open beverage on prep table

      More time given

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      More time given

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      More time given

    Official report, on the Florida DBPR website
  3. First visitJul 17, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    10 violations found:

    • 2 High priority
    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    High priority2

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Chemical spray bottle over paper plates

      Fixed on the spot

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Administrative complaint

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      - Pasta maker - Underside of dough mixer - cannoli molds - immersion mixer blade - small countertop mixer interior - can opener blade - front sandwich cooler gaskets and interior - slicer blade and guard

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Submit remodel plans with soda machine, fryer/pasta making area, steam well area, pass thru, doorway

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Water spray bottle

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Boxes of mushrooms over feta

      Food stored on floor.

      Cases of canned tomatoes and bag of beets

      Repeat violation

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Open can of soda above vegetables in glass door cooler

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Restroom on addition side

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination4
Labeling, date marking and consumer advisory3
Food-contact surfaces clean and sanitized3
Restrooms3
Insects, rodents, pests and animals3
Handwashing and hygienic practices2
Other sanitary and safe operation2
Chemicals and toxic substances1