Jan & Lib's Hi-Tops

The inspector came back and found the problems fixed.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Floors, walls, ceilings and ventilation
  • Basic: Floor soiled/has accumulation of debris. Improvement but soil still present

Problems were found that had to be fixed. The inspector will come back to check.

• Food-contact surfaces designed and maintained
  • Basic: Keg cooler gaskets torn and hanging
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Under dish drying racks Soda gun nozzle
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 10 in the bar
  • High priority: Rodent activity present as evidenced by rodent droppings found. 2 in the cabinet
• Floors, walls, ceilings and ventilation
  • Basic: Floor soiled/has accumulation of debris. Back of fryer area, bar under ice bin
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled. Degreaser

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Improvement but soil still present.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Improved
• Floors, walls, ceilings and ventilation
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Improvement but soil still present.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Approximately 20 throughout.
• Floors, walls, ceilings and ventilation
  • Basic: Floor soiled/has accumulation of debris.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food protection and cross-contamination
  • High priority: Raw animal food stored over canned/bottled drinks. Steaks over beer, walk in cooler
  • Basic: Unwashed fruits/vegetables stored with ready-to-eat food. Cases of lemons and limes over pickles, walk in cooler
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Heavy slime buildup soda nozzle in the bar
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Walk in cooler shelving - below flat grill
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. - Approximately 25 in the corner and next to shelving at the end of the storage hallway - 12 in the cabinet under the cooking equipment. - 1 in the corner of the bar between three compartment sink and beer cooler. Cook began vacuuming droppings
• Floors, walls, ceilings and ventilation
  • Basic: Floor soiled/has accumulation of debris. - Under cooking equipment - in the bar corners