Krystal ORLF04

101 N Ridgewood Ave, Holly Hill, FL 32117 · Permanent Food Service · License 7400435

Official report

out of 100

Grade A

Safety score 99 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Ceiling/ceiling tile shows water damage in dining roomBasic

How the score was calculated

Starting score100
Violations at the Aug 3 complaint check
1 basic
-1
Violations at the Aug 11 complaint inspection
1 basic also cited at the Aug 3 complaint check and counted there
Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 4 visits

Latest inspection

Aug112026

Complaint inspection

1 violation found

First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 Basic
What the inspector cited
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles and vents show water damage in dining room.
Official report, on the Florida DBPR website

Earlier inspections 2

Aug32026Complaint check1 violation · 1 follow-up visit Fixed at follow-up

Follow-up visitOct 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
- 1 Basic
What the inspector cited
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows water damage in dining room
  -roof leaking in dining room, numerous tiles show water damage.
Official report, on the Florida DBPR website

Jul242026B86Complaint inspection12 violations, 1 high priority No follow-up needed

First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 11 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -liquid eggs at 51°f at cookline. In ice bath for less than one hour. Operator added ice.
Basic11
- Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
  Reach-in cooler interior/shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
  -buildup of food debris under grills.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap along the right side of door.
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing at cookline.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Floor soiled/has accumulation of debris under equipment.
- Code 38, Lighting: Light shield damaged/in disrepair in kitchen.
  Lights in food storage area missing the proper shield, sleeve coatings or covers.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.