Shortys Beach Concession Yaya Beachside Bar
1722 State Ave, Holly Hill, FL 32117 · Mobile Food Dispensing Vehicle · License 7450516
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection3 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 5 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
-ice inside container for snow cones
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-american cheese 45°F at top section of cooler on cookline.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-raw burger patties above cut tomatoes
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-carbon built up on small flat top
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-bin with utensils inside basin of hand sink
Fixed on the spot
No soap provided at handwash sink.
Basic5
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
-ice bin for snow cones located near window
Stored ice without adequate protection.
-see stop sale
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-microwave
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-grease dripping on the base underneath the hood filters
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-cell phone on top of cutting board at lowboy
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Notified Fire AHJ. For reporting purposes only. -hood filters in place and functioning, no fire suppression system installed above the fryer/grill.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.