Roma Pizza

336 S Lakeview Dr, Lake Helen, FL 32744 · Permanent Food Service · License 7404510

A
Grade A
Safety score 94 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Intermediate, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Lasagna prepared 24 hours ago, in cook line cold holding units . Operator updated. operator updated .

      Fixed on the spotRepeat violation

    Basic2

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed onions stirred over marinara sauce, in walk in cooler. Operator relocated .

    • Code 13, Clean clothes, hair restraints, jewelry: Food employees with no hair restraint while engaging in food preparation.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Safest restaurants in Lake Helen

No other A-grade restaurants in Lake Helen yet.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1