Frozen Gold & Fat Daddy's Grill
104 Eddie Rd, New Smyrna Beach, FL 32168 · Permanent Food Service · License 7402655
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection3 high priority (1 fixed on the spot), 3 intermediate, 3 basic-27
- Extension granted on Oct 21Counts in full until a follow-up finds the problems fixed-3
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 21, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Milk 46°F Milk 47°F
More time given
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Mushrooms 108°F onions 120°F Both reheated to 145°F
More time givenFixed on the spot
Intermediate2
Code 51, Other sanitary and safe operation: Plans submitted and approved but not accurate.
Spoke with Richard Bisbee, unable to speak with Duke Iver during callback, no changes made
More time given
Code 53, Manager certification and employee training: Food manager certification expired.
More time given
Basic2
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
More time given
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
More time given
- First visitAug 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Milk in small under counter cooler 45°F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Mushrooms and onion 85-88°F on the stove. Operator moved to the side with heat.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
2 in the kitchen
Intermediate3
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Code 51, Other sanitary and safe operation: Plans submitted and approved but not accurate.
Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2nd handsink is the prep sink in the back storage room Remodel area is marked in main ice cream area instead of storage room, dining room is storage area, no indoor seating, no air curtains
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Frank
Basic3
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Front handsink
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Self closing
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.