Kirby's Filipino Asian Fusion
2679 FL-44, New Smyrna Beach, FL 32168 · Mobile Food Dispensing Vehicle · License 7451107
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection4 high priority (fixed on the spot), 2 intermediate, 1 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-pork belly 85°F, operator cooked to 166°F
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
-cooked rice 128°F in rice pot -cooked chicken 85°F in steam table -cooked chicken 120°F in steam table, operator reheated to 165°F Operator states all foods were kept off hot holding for less than 2 hours while the unit traveled
Fixed on the spot
Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
-uncooked carrots stored in soiled raw shrimp box, operator removed
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained proper chlorine sanitizer
Fixed on the spot
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
-James T.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic1
Code 25, Single-service items: Single-service articles improperly stored.
-case of plastic forks stored on the floor, employee elevated
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.