Third Wave Cafe
204 Flagler Ave, New Smyrna Beach, FL 32169 · Permanent Food Service · License 7408045
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out of 100
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Not rated yet
Latest visit: Jul 20, 2026
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier complaint inspection
The first visit came before our records begin
- Follow-up visitJul 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Butter 45°F, blue cheese olives 44°F Operator discarded. Do not use cooler for tcs items until holding at 41°F or below.
More time given
At the first visit
Butter 44°F in front cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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