Treats on the Beach
504 Flagler Ave., New Smyrna Beach, FL 32169 · Permanent Food Service · License 7405889
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection5 high priority (3 fixed by the Oct 1 follow-up, 1 fixed on the spot, 1 repeat), 4 intermediate, 2 basic-34
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
4 live by three compartment sink, 2 in the front, 2 in the back. 3 dead behind front handsink, 1 on glass door freezer lid
More time given
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Hot dogs 117-127°F on the warmer over 4 hours. See stop sale
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Employee rinsed in the front hand sink and put to air dry.
Repeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
- 4 in the front ice cream area - 1 dead inside ice cream case (corrected on site )
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottle over hot dog single service items
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Cheese sauce
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Chlorine sanitizer and quat test strips
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Top of immersion blenders where they attach to machine
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Back handsink
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
Bag of bowls on the floor
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Purses
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.