Blue Spring Canteen
2100 W French Ave, Orange City, FL 32763 · Permanent Food Service · License 7404341
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse. see Stop Sale
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection2 high priority (1 fixed by the Oct 19 follow-up, 1 fixed on the spot), 1 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
No food on steam table.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in front counter storage and rear storage area.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved by three compartments sink, and triple door reach in cooler.
More time given
- First visitAug 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. see Stop Sale
Code 03, Food out of temperature: Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
Steam table cheese sauce (138°F - Reheating); chili (155°F - Hot Holding), more than 2 hours reheating . operator instructed to discard
Fixed on the spot
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room added with a Slushy machine, freezer chest with pre-packaged ice cream .
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food worker wearing a watch while handling food . Operator had them remove it.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in front counter storage and rear storage area.
Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved by three compartments sink, and triple door reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.