Clubhouse at John Knox Village
200 Valencia Landing Dr, Orange City, FL 32763 · Permanent Food Service · License 7407657
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Kitchen reach in cooler cooked beef (46°F - Cold Holding);less than 4 hours. Operator placed ice.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1-flying insect at second level wait station 1-flying insects -wash ware area 1- flying insect in kitchen first floor. Operator is working on eliminating.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at cook line hand wash sink.
Operator restocked.
Fixed on the spot
Basic1
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Opened water bottle on shelf above kitchen make table unit. Operator removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.