Eats & Sweets by Micheal LLC

2487 S Volusia Ave Ste 101, Orange City, FL 32763 · Permanent Food Service · License 7403672

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 18 routine inspection
4 high priority (3 fixed on the spot), 1 intermediate, 4 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep182026

Routine inspection

9 violations found

First visitSep 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 4 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  See Stoo Sake
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -Expo Unit sliced cheese (48°F - Cold Holding); cut sliced tomatoes (44°F - Cold Holding), less than 4 hours . Operator lowered unit. -Front counter bakery Cannoli 46°F overnight . Operator discarded Butter 60°F pats at front counter , less than 4 hours . Operator placed ice.
  Fixed on the spot
- Code 07, Unwrapped or hazardous food re-served: Time/temperature control for safety food re-served to customers.
  Butter pats on table, operator instructed,to discard .
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Tablets stored on shelf in wash ware above above sanitized equipment. Removed .
  Fixed on the spot
Intermediate1
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and rear food preparation table,onbakery side .
Basic4
- Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
  Covered chicken in walk in cooler stirred below condensation dripping from ceiling. Operator relocated .
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Operator cleaned.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles improperly stored.
  Box of lid container stored directly on storage area floor. Operator relocated .
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Hole in storage area ceiling tile.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.