Fire on the Bayou

921 Town Center Dr Ste 1100, Orange City, FL 32763 · Permanent Food Service · License 7407410

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Live, small flying insects foundHigh priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 complaint inspection
4 high priority (fixed on the spot), 1 intermediate, 6 basic
-21
Extension granted on Jul 28, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul272026

Complaint inspection

11 violations found · Inspector came back 2 times

2nd follow-up visitSep 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Intermediate
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitJul 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
- 1 Intermediate
- 2 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic2
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair, over bar area. .
  More time given
Official report, on the Florida DBPR website
First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 4 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Cook line Make table unit butter (45°F - Cold Holding); on top level , on top of container. Less than 4 hours . Operator relocated.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.
  Removed .
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Operator touched floor with gloves and did not remove gloves and wash hands, but continued to prepared food Educated operator.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  2- live flying inspects in kitchen, one flying insect was removed the other landed on cutting board. Operator removed and sanitized board.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -cutting board at cooling soiled with food debris,. -soda chute soiled with mold like substance at wait station.
Basic6
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Operator removed .
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -Pipes by kitchen equipment soiled with grease. -under flat top soiled with grease and food debris.
- Code 36, Floors, walls, ceilings and ventilation: Kitchen wall soiled with accumulated grease, food debris, and/or dust.
  Ceiling/ceiling tile shows damage or is in disrepair, over bar area. .
  Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.