Funrolls Ice Cream and Boba LLC

2499 Enterprise Rd Ste G, Orange City, FL 32763 · Permanent Food Service · License 7407597

A
Grade A
Safety score 95 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided to operator who then posted.

      Fixed on the spot

    Basic3

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in front counter cold holding unit.

      Operator placed thermometer.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Food employee with no hair restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in storage area freezer chest .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Employee health1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1