KFC Store Y300096

914 Saxon Blvd, Orange City, FL 32763 · Permanent Food Service · License 7406469

A
Grade A
Safety score 93 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided to operator..

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Wash ware area hand sink , block by mop bucket . Removed mop bucket.

      Fixed on the spot

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Food worker wearing watch while handling food, Operator had employee remove watch.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.

      Floor soiled/has accumulation of debris, under cleaning supplies.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Employee health1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1