La Hacienda

2260 S Volusia Ave, Orange City, FL 32763 · Permanent Food Service · License 7405865

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 23 routine inspection
2 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot), 8 basic
-24
Extension granted on Jul 24, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 4 visits

Jul232026

Routine inspection

14 violations found · Inspector came back 3 times

3rd follow-up visitOct 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
2nd follow-up visitSep 23, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
- 1 Intermediate
- 1 Basic
What was still cited
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  More time given
Basic1
- Code 14, Food-contact surfaces designed and maintained: Ice buildup walk-in freezer.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitJul 24, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
- 1 Intermediate
- 1 Basic
What was still cited
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  More time given
Basic1
- Code 14, Food-contact surfaces designed and maintained: Ice buildup walk-in freezer.
  More time given
Official report, on the Florida DBPR website
First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 2 High priority
- 4 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Refrigerated drawers at cook line chicken (60°F - Cold Holding); raw beef (50°F - Cold Holding); raw fish (50°F - Hot Holding). Less than 4 hours. Operator placed in walk in freezer.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  1 - live roach on kitchen floor by cook line. Operator removed.
  Fixed on the spot
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Huevos Rancheros .
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  Operator purchased a new one.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Bar soda nozzle soiled with grime . Operator cleaned.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Wait station hand sink, used as a dump sink.
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered, in walk in cooler.
  Food stored on floor.
  Pot of shredded cheese on walk in cooler floor, operator relocated .
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Opened bottle of electrolytes stirred in wait station reach in cooler. Operator removed .
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup walk-in freezer.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - soiled rags under flat top. -under flat top , soiled with grease and grime . -gasket soiled cook line refrigerated drawers,
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  1- dead roach by ice machine. Operator removed
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in men's bathroom .
  Floor soiled/has accumulation of debris, under flat top .
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.