Laspada's Original
2200 North Volusia Avenue, Orange City, FL 32763 · Permanent Food Service · License 7404641
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection3 high priority (2 fixed by the Aug 7 follow-up, 1 fixed on the spot), 3 basic-12
- Extension granted on Jul 31, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/ shelves with rust that has pitted the surface.
More time given
- 1st follow-up visitJul 31, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Walk in cooler Turkey 43°F, vegetables 46°F, less than 4 hours. Operator placed ice . Front counter Ham 38°F, turkey 38°F, sliced cheese 38°F
More time given
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/ shelves with rust that has pitted the surface.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
- First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Walk in cooler Cooked vegetables 70°F less than 4 hours. Operator placed ice. Front counter ham (50°F - Cold Holding); Turkey (50°F); sliced cheese (50°F - Cold Holding); sliced cheese (44°F - Cold Holding); roast beef (44°F - Hot Holding)/ More than 4 hours . Operator instructed to discard *Repeat Violation Corrective Action Taken Repeat Violation Warning
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/ shelves with rust that has pitted the surface.
Ice buildup in kitchen freezer chest
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-walk in cooler gasket soiled with grime.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.