Lelo's BBQ

1270 Saxon Blvd, Orange City, FL 32763 · Permanent Food Service · License 7406605

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Jul 9, 2026

What drove the grade

Whole meat roast hot held at less than 130°F.High priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 complaint inspection
1 high priority (fixed on the spot), 6 intermediate (4 fixed on the spot, 1 repeat), 5 basic (1 repeat)
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul92026

Complaint inspection

12 violations found

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 6 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Whole meat roast hot held at less than 130°F.
  Roast chicken roast (127°F - Hot Holding); 15 minutes. Operator reheated to 179°F.
  Fixed on the spot
Intermediate6
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked ground beef in walk in cooler,prepared 24 hours ago. Operator placed date.
  Fixed on the spot
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Operator turned valve on.
  Fixed on the spotRepeat violation
- Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
  Operator placed soap.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Wild birds present at dumpster .
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived.
  Fixed on the spot
  Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bucket of plantains on walk cooler floor. Operator relocated..
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Food employee with no hair restraint while engaging in food preparation.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in freezer chest.
- Code 33, Garbage and refuse: Open dumpster lid.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to storage area wall.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.