McDonald's
2406 Enterprise Rd, Orange City, FL 32763 · Permanent Food Service · License 7402236
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.left side of cook line sink by fry station, by ice machine and drink station.
How the score was calculated
- Starting score100
- Violations at the Aug 27 complaint inspection4 intermediate (2 fixed on the spot), 1 basic-11
- Extension granted on Sep 3, now extension grantedCounts in full until a follow-up finds the problems fixed-3
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsComplaint inspection
- 2nd follow-up visitOct 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 03, Food out of temperature: Approved Process Waiver not maintained at the food establishment.
More time given
- 1st follow-up visitSep 3, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 03, Food out of temperature: Approved Process Waiver not maintained at the food establishment.
More time given
- First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 03, Food out of temperature: Approved Process Waiver not maintained at the food establishment.
14 day cleaning of dessert machine,
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.left side of cook line sink by fry station, by ice machine and drink station.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Baking sheet pans placed on top of dish machine hand sink. Operator removed .
Fixed on the spot
No soap provided at front line handwash sink.
Soap restocked .
Fixed on the spot
Basic1
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food worker wearing watch while preparing food. Operator had them remove it.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.