Nanitos Mexican Grill

816 Saxon Blvd Ste 3 4 5 6 7, Orange City, FL 32763 · Permanent Food Service · License 7407382

A
Grade A
Safety score 95 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Sep 22 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 high priority (fixed by the Sep 22 follow-up), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in storage freezer chest .

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.p, over ice machine

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Chlorine ppm.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in storage freezer chest .

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.p, over ice machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1