Sonny's Real Pit Bar B Q

1024 Saxon Blvd, Orange City, FL 32763 · Permanent Food Service · License 7405815

A
Grade A
Safety score 90 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects foundHigh priority, repeat · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Cook line reach in cooler hot dogs (44°F - Cold Holding); burgers (44°F - Cold Holding); placed overnight . Operator placed ice .

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      2- flying insects at bar area 1-flying insect in kitchen area.

      Repeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in cook line reach-in freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Flour lid , in storage area soiled with food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food out of temperature1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1