Unsueno Cafe
1151 S Volusia Ave, Orange City, FL 32763 · Permanent Food Service · License 7404588
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 high priority (fixed on the spot, 1 repeat), 3 intermediate (fixed on the spot), 4 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Kitchen lowboy unit milk (54°F - Cold Holding);less than 4 hours . Operator relocated .
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Shopping bag in front counter low boy unit with cooked ground beef,, operator removed l
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked meat at front counter lowboy unit, prorated 24 hours ago not date marked . Operator updated .
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided employee bathroom handwash sink.
Operator restocked.
Fixed on the spot
No soap provided at handwash sink.
Operator restocked .
Fixed on the spot
Basic4
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
Operator placed thermometer.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking from kitchen ac unit into a bucket.
Standing water in bottom of reach-in-cooler.
At front counter make table unit, standing water.
Code 36, Floors, walls, ceilings and ventilation: Kitchen foor tiles missing and/or in disrepair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.