Wokeo 787 INC
870 Saxon Blvd Ste 44, Orange City, FL 32763 · Permanent Food Service · License 7407927
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection4 high priority (2 fixed by the Oct 23 follow-up, 2 fixed on the spot), 1 intermediate, 6 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- Follow-up visitOct 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside, by rear food storage area.
More time given
- First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
See Stop Sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Kitchen reach in cooler, bottom level noodles (60°F - Cold Holding); chicken cooked (56°F - Cold Holding); raw chicken (56°F - Cold Holding); placed overnight
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1- flying insects in kitchen area. .
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Ibuprofen stored above cook line expo unit.
Fixed on the spot
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour and sour containers at cook ,one , not labeled . Operator labeled.
Fixed on the spot
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer kitchen cold holding unit.
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions and corn starch stored on storage area floor. Operator relocated.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside, by rear food storage area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone stored on shelf above cook line expo unit . Operator removed ,
Fixed on the spot
Earlier inspections 1
B87Routine inspection10 violations, 1 high priority No follow-up needed
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef over rice in cook line reach in cooler . Operator relocated .
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked eggs prepared 24 hours ago in cook line make table unit, not date marked . Operator updated.
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves., ext to fryers.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Sides of fryers soiled with grease -pipes in cook line soiled with grease . -ventilation hood soiled with grease ,
Buildup of food debris/soil residue on equipment door handles.
Microwave handle soiled with food debris,
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
5- dead roaches on floor at rear storage area 1- dead roach under three compartments sink. Operator removed
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Kitchen floor tiles missing and/or in disrepair.
Ceiling/ceiling tile shows damage or is in disrepair.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.