Babe's Blue Room Lounge INC
206 S Nova Rd, Ormond Bch, FL 32174 · Permanent Food Service · License 7403557
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority, 1 intermediate, 6 basic-15
- Administrative complaint on Jul 13Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Basic6
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease.
-bottom shelf of prep table at cookline.
Code 25, Single-service items: Single-service articles stored on a soiled surface.
-takeout containers stored on soiled shelf.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
-broken linoleum tiles in kitchen.
Wall soiled with accumulated grease at cookline.
Floor soiled/has accumulation of grease under cooking equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.