Bamboo Garden
749 S Nova Rd, Ormond Beach, FL 32174 · Permanent Food Service · License 7403146
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection2 high priority (no follow-up needed), 2 intermediate, 5 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-pork at 46°f in top area of reach in cooler. Operator placed in container below fill line. -bean sprouts at 84°f at cook line. Out of cooler less than 2 hours. Operator moved to cooler.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
-frozen raw meats stored in grocery bags in walk in freezer.
Intermediate2
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
-case of rice noodles in walk in cooler.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.
-hood filters soiled with grease. -food debris on shelving in walk in cooler.
Code 25, Single-service items: Single-service articles improperly stored.
-case of cups and takeout containers stored on floor in hallway.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled.
-accumulation of grease behind fryer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.