Bronx House Pizza

1290 Granada Blvd, Suite 200, Ormond Beach, FL 32174 · Permanent Food Service · License 7407362

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

3 Live, small flying insects found by dish machine.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 routine inspection
2 high priority (no follow-up needed), 1 intermediate, 8 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep172026

Routine inspection

11 violations found

First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -pizza sauce at front counter at 55°f. Out of cooler 1 hour. Operator moved to cooler. -sausage at 44°f in top area of reach in cooler.
- Code 35, Insects, rodents, pests and animals: 3 Live, small flying insects found by dish machine.
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  -reach in coolers in back kitchen.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -bus tubs containing ground beef and garlic bread stored on floor in walk in cooler.
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
- Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.
  Reach-in cooler interior/shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled.
  -dust buildup on hood filters.
- Code 25, Single-service items: Single-service articles stored next to handwash sink exposed to splash.
  -pizza boxes stored under hand wash sink.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  -walk in cooler floor soiled.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.