Brunos Pizza

1254 Ocean Shore Blvd, Ormond Beach, FL 32176 · Permanent Food Service · License 7407046

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Sep 22 follow-up · 16 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 routine inspection
3 high priority (fixed by the Sep 22 follow-up), 2 intermediate (1 fixed on the spot), 12 basic (3 repeats); basic violations cost 12 at most
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep142026

Routine inspection

17 violations found · Inspector came back once

Follow-up visitSep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
- 6 Basic
What was still cited
Basic6
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
  More time given
  Buildup of food debris/soil residue on reach in cooler door handles.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Official report, on the Florida DBPR website
First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 3 High priority
- 2 Intermediate
- 12 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. -chopped ham and chopped meatball at 50°f in top area of reach in cooler. In cooler overnight.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -chopped ham and chopped meatball at 50°f in top area of reach in cooler. In cooler overnight.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  -can of butane fuel stored with food.
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  -open deli meats and cheese not dated.
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  Fixed on the spot
Basic12
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -torn reach in cooler gasket.
  Ripped/worn and soiled tin foil used as shelf cover.
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
- Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.
  Reach-in cooler interiors/racks have accumulation of soil residues.
  -mold like substance on racks in pepsi brand cooler.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
  -shelving in kitchen soiled with grease and food debris. -handwash sink faucet handles soiled. -exterior of sugar and salt containers soiled with food debris. -can opener holster soiled with old food debris. -table fans in kitchen soiled with grease, dust. -exterior of container with pizza in reach in cooler soiled.
  Buildup of food debris/soil residue on reach in cooler door handles.
- Code 36, Floors, walls, ceilings and ventilation: Wall in kitchen soiled with accumulated grease, food debris.
  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  Ceiling/ceiling tile shows damage or is in disrepair.
  -holes in some ceiling tiles.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Floors soiled.
  -floors soiled under equipment and around mixer. -soiled rag on floor under three compartment sink.
  Repeat violation
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  Notified Fire AHJ. For reporting purposes only.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.